Sam and Rosco’sDistinguished Caterer from 1987

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vegetable and fruit spread for caterer

When you’re looking for the best caterer for your special occasion, you want to know a few things before you hire someone.

  • Can they handle my catering needs?
  • Are they equipped for any scenario?
  • Is the food delicious?
  • What do other customer reviews say?
  • Are they prompt and punctual?
  • Are they experienced?
  • How is the customer service?
  • Is the presentation as breathtaking as the taste?

Sam and Rosco's Catering

So go ahead and search through pages and pages of reviews and listings for Local Gourmet Catering around the Metro Atlanta area. We are pretty sure that you will wind up staring long and hard at one name: Sam and Rosco’s. Since 1987, Sam and Rosco’s Restaurant and Gourmet Catering has been the best kept secret west of Atlanta. Okay, we can admit that it’s not really a secret. Those who have dined at Sam and Rosco’s, or hired their esteemed catering services, are not always inclined to keep quiet about their amazing experiences.

CateringYour Special Event

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The mission of Sam and Rosco’s Restaurant and Catering is making a great impression for our guests, every single time. The food that you serve your wedding guests, or your corporate partners, or whomever you are hosting, will make a huge impact on the entire function. For all your catering needs and customized menus please contact our catering director: Rosco Sayyar by phone, 770-639-0184 (cell) or email,

Are you planning an event at your office or an event facility of your own? Sam and Rosco’s wants to be your caterer of choice! From intimate dinners, to wedding receptions, to important business meetings, and beyond, Sam & Rosco’s Catering is legendary for beautifully catered events. Our complete catering services include planning, preparation, set-up, staffing and clean-up – everything to assure you of a successful, classy, and worry-free event. Don’t put off securing perhaps the most important part of your special event, call Sam and Rosco’s today at 770-639-0184.

Sam and Rosco’s offers the perfect backdrop for your next corporate/sales meeting, holiday party or special event. We have catered to the dining needs of the community since 1987, and our extensive track record of exceeding expectations with successful, custom-tailored events speaks for itself. We also have great experience helping to accommodate the menu needs and desires of cultures from around the world. No matter how big or small, how casual or lavish, we will make your event a memorable one. For inquiries on our catering services, call Rosco at 770-639-0184.

Foxhall Resort Weddings

We are proud to partner with Foxhall Resort Weddings by providing custom catering for weddings held at their beautiful venue.

Hors D'oeuvres

The following items is a partial list of items that we are able to provide for catering events. Our goal is to understand your budget and tastes to customize a menu for your needs.

Parmesan Crusted Italian Bread, Fresh Tomato Salsa

Assorted Crostinis (crispy bread brushed with olive oil and garlic) served with one or more of the folowing choices:

  • Fresh Mozzarella and Tomato, Olive Oil, and Balsamic Vinegar
  • Spinach and Gorgonzola (hot)
  • Smoked Salmon, Creamy Horseradish
  • Smoked Trout, Capers and Red Onions with Dill Sauce
  • Herbed Cream Cheese and Garlic Spread
  • Cajun Crab Spread
  • Crab Meat and Artichoke Spread (hot)

Smoked Salmon Wrapped Asparagus

Jumbo Gulf Shrimp with Cocktail Sauce

Southwestern Shrimp, Chips

Shrimp and Pineapple Skewers, Sweet Chili Sauce

Shrimp Seviche with Fresh Tortilla Chips

Fried Coconut Battered Shrimp with Spicy Sweet and Sour

Grilled Shrimp and Andouille Sausage Kabob

Baked Mini Crab Cakes, Lemon Butter Sauce

Olive and Cheese Skewers

Assorted Imported and Domestic Cheese and Cracker Trays

Assorted Seasonal Vegetable Trays

Meatballs, Roasted Garlic and Marinara

Meatballs, Caribbean Style with Grilled Tropical Fruits, Roasted Peppers and Onions

Phyllo Pastry Filled with Spinach, Sun Dried Tomatoes, Alfredo Sauce

Grilled Chicken Skewers, Teriyaki Glaze

Sesame Chicken Bites, Honey Lemon Sauce

Grilled Chicken Kabob

Mini Beef Wellingtons

Vegetable Samosas

Beef Samosas

Grilled Beef Kabobs

Assorted Mini Quiche

Beef Empanada, Shredded Spicy Chicken, Cheese in Corn Pastry

Chicken Empanada, Shredded Spicy Chicken, Cheese in Corn Pastry


Mixed Seasonal Greens, Olive Oil and Balsamic Vinaigrette

Greek Salad with Feta Cheese, Ripe Tomatoes, Cucumbers, Greek Olives, Red Onions, and Red Wine Vinaigrette

Italian Pasta Salad, Bow Tie Pasta, Ripe Tomatoes, Assorted Olives, Italian Seasoning, and more

Classic Caesar, Croutons, and Parmesan

Baby Spinach Salad, Sliced Mushrooms, Bacon, and Raspberry Vinaigrette

Mixed Greens and Belgian Endive, Mixed Strings of Colored Peppers, Carrots Goat Cheese, and Balsamic Vinaigrette

Southwestern Salad, Mixed Greens, Diced Peppers, Red Onions, Tri-Colored Corn Strips, and Fresh Cilantro Lime Vinaigrette

Caprice Salad, Arugula, Fresh Mozzarella, Vine Ripe Tomatoes, Fresh Basil, Olive Oil and Balsamic Vinaigrette

Tri-Color Cheese Tortellini, Sun Dried Tomatoes, Celery, Carrots, Olive Oil and Balsamic Vinaigrette

Main Course

Grilled Chicken Breast with White Wine Lemon Butter Sauce

Grilled Chicken Breast, Fresh Mango Salsa, Roasted Peppers, Onions, and Cilantro

Grilled Chicken Breast with Artichokes, Assorted Wild Mushrooms in a Light Cream Sauce

Sautéed Chicken Tenders with Fresh Mushrooms in Marsala Wine Sauce

Sautéed Chicken Tenders with Capers and Sun Dried Tomatoes in Rosemary Wine Sauce

Sautéed Chicken Tenders with Fresh Tomatoes, Basil Lemon Butter Sauce

Sautéed Chicken Tenders with Artichoke Hearts, Roasted Red Peppers, Red Onions and Feta Cheese in Light Cilantro Lemon Sauce

Sautéed Chicken Tenders, Spicy Italian Sausage, Fresh Mushrooms in a Red Wine Sauce

Parmesan Crusted Chicken Breast, Artichoke Hearts, Wild Mushrooms, Capers in Lemon Butter Sauce

Stuffed Chicken Breast with Ham, Spinach, Cheese with Mushroom Cream Sauce

Stuffed Chicken Breast with Fresh Mushrooms, Artichokes, Mozzarella, and Basil Cream Sauce

Airline Chicken Breast, Roasted Peppers, and Red Wine Sauce

Chicken Fajitas

Tandoori Chicken

Fried Chicken

Honey Glazed Ham and Flavored Butter

Carved Turkey Breast, Cranberries, and Honey Sauce

Cajun Smoked Turkey Breast and Spicy Mustard

Carved Roast Beef and Horseradish Sauce

Beef Tenderloin, Marinated and Grilled

Beef Kabobs and Saffron Butter Sauce

Oven Roasted Beef with Horseradish and Champagne Mustard

Beef Fajitas

Lamb in Curry Cream Sauce

Slow Roasted Lamb Shank, Red Wine Reduction

Baked Seasoned Tilapia with Lemon Butter Sauce

Fried Tilapia with Tartar Sauce

Crab Meat Stuffed Tilapia with Dill Cream Sauce

Sautéed Grouper with Caper Lemon Sauce

Sautéed Grouper with Mushroom Cream Sauce

Herb Crusted Salmon and Saffron Butter Sauce

Grilled Salmon, Teryaki Glaze, and Grilled Pineapples

Sautéed Trout with White Wine Butter Sauce

Stuffed Trout with Crab Meat with Sweet Orange and Honey Sauce

Slow Roast Pork Tenderloin, Sweet Apple and Honey Sauce or Red Wine Garlic Reduction

Medallions of Pork Tenderloin Roasted with Fresh Herbs, Mushrooms in a Red Wine Sauce

Medallions of Pork Tenderloin with Raspberry Chutney

Homemade Lasagna with Meat Sauce

Homemade Seafood Lasagna and Creamy Parmigiana Sauce

Eggplant Parmigiana and Marinara Sauce

Tri-Color Cheese Tortellini in Creamy Alfredo Sauce

Tri-Color Cheese Tortellini in Pink Alfredo Sauce

Penne Pasta with Mushrooms and Sun Dried Tomatoes in Cajun Cream Sauce

Penne Pasta with Broccoli in Pink Alfredo Sauce

Fettuccine Alfredo; add Chicken or Shrimp

Penne Pasta with Asparagus Tips in a White Wine Garlic Sauce

Side Dish

Roasted Red Potatoes

Cajun Seasoned Red Potatoes

Mashed New Potatoes with Buttermilk and Scallions

Garlic Mashed Potatoes

Sautéed Seasonal Vegetables, Olive Oil, and Garlic

Grilled Seasonal Vegetables, Fresh Chives and Butter Sauce

Stir Fried Seasonal Vegetables

Steamed Carrots with Orange and Tarragon Butter

Broccoli and Carrots

Green Beans (sautéed)

Broccoli (sautéed with shallots and olive oil)

Rice Pilaf

Spanish Rice

Basmati Rice

Honey Glazed Carrots

Smoked Gouda Cheese Grits